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Omelette Vegetable Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5338
Energy (kCal)542.444
Carbohydrates (g)23.8568
Protein (g)46.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    shiitake mushroom 120 g 40.8 8.148 2.688 0.588
    bean sprout 100 g 89.0 0.0 19.8 0.5
    spring onion 3 sliced - - - -
    gingerroot 1 teaspoon peeled grated 89.0 0.0 19.8 0.5
    garlic clove 1 grated 89.0 0.0 19.8 0.5
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    egg 3 214.5 1.08 18.84 14.265
    sunflower oil 1 teaspoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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