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Thai Curry Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.184
Energy (kCal)1280.1487
Carbohydrates (g)93.8258
Total fats (g)100.5574
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside. | 2. Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes. | 3. Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes. | 4. To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    lemon grass 1 1/2 tablespoons minced 7.127999999999999 1.8223 0.131 0.0353
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    red curry paste 2 teaspoons - - - -
    chicken broth 1 carton - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    coconut milk 1 can reduced fat 827.5862 19.934 8.2399 85.7811
    shrimp 1/2 cup peeled deveined - - - -
    mushroom 1/2 cup sliced - - - -
    baby spinach leaf 1 bag - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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