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Thai Curry Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.5574
Energy (kCal)1280.1487
Carbohydrates (g)93.8258
Protein (g)16.184
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    lemon grass 1 1/2 tablespoons minced 7.127999999999999 1.8223 0.131 0.0353
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    red curry paste 2 teaspoons - - - -
    chicken broth 1 carton - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    coconut milk 1 can reduced fat 827.5862 19.934 8.2399 85.7811
    shrimp 1/2 cup peeled deveined - - - -
    mushroom 1/2 cup sliced - - - -
    baby spinach leaf 1 bag - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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