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Chinese Tofu Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.534
Energy (kCal)254.748
Carbohydrates (g)11.6323
Total fats (g)11.7158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Invert tofu into a shallow bowl. Slice widthways into 8 slices. | 2. Mix all other ingredients well and pour over tofu. | 3. Sprinkle with sichuan pepper and salt and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 1 package chilled 213.85 6.37 21.84 11.375
    soy sauce 2 1/2 tablespoons 21.2 1.972 3.2560000000000002 0.228
    cilantro root 2 tablespoons sliced - - - -
    ginger 2 tablespoons diced 9.6 2.1324 0.2184 0.09
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    ketjap manis 2 tablespoons - - - -
    malt vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chili oil 1/4 teaspoon - - - -
    sesame oil 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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