RecipeDB

Cooking in progress....

Sticky Five-Spice Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.2338
Energy (kCal)3576.4987
Carbohydrates (g)87.6575
Protein (g)200.5954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 1 1/2 1/2 - - - -
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    beef rib 2 1/2 lb cut 3107.16 0.0 198.5634 250.2738
    kosher salt 1 tablespoon - - - -
    five spice powder 2 teaspoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 6 smashed - - - -
    ginger 1 inch sliced - - - -
    thai jalapeno pepper 1 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition