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Spicy Pickled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)251.685
Carbohydrates (g)52.6217
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve cubes in water, then add vinegar, sugar and pepper. | 2. Add vegetables, put in jar for at least one day (in the frig!) | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tom yam broth cube 1 -2 - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red pepper flake crushed - - - -
    vegetable carrot 2 -3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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