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Chinese Style Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)447.8196
Energy (kCal)12923.9612
Carbohydrates (g)1464.4824
Protein (g)1260.499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cauliflower 250 6687.5 1329.475 513.6 74.9
    mung bean sprout 150 - - - -
    snow pea 10 pieces - - - -
    straw mushroom 1 can 87.3163 12.6609 10.4507 1.8555
    baby corn 20 pieces - - - -
    tofu 150 firm 6123.4904 118.2174 734.3936 370.8114
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable stock 1/4 cup 2.7625 0.5138 0.1326 0.0387
    purpose flour 2 teaspoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cooking oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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