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Pecan Caramel Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5468
Energy (kCal)3521.6598
Carbohydrates (g)455.7183
Total fats (g)176.6289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Combine crumbs, sugar and butter. Press into 9-inch springform pan. | 3. Reserve 10 caramels. In saucepan, combine remaining caramels and 1/2 cup Creamo. | 4. Over medium-low heat, cook and stir till melted and smooth. | 5. Stir in chopped pecans and spread over crust. | 6. Bake 15 minutes and cool. | 7. In mixing bowl, beat cream cheese until fluffy. | 8. Gradually beat in condensed milk until smooth. | 9. Add eggs and vanilla; mix well. | 10. Pour into pan and bake 1 hour or until set (center will be slightly soft). | 11. Cool. | 12. In small saucepan over low heat, cook and stir reserved caramels with remaining 3 tbsp Creamo until melted and smooth. | 13. Immediately spread over cake. | 14. Garnish with pecan halves or pieces. | 15. Chill overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 1/4 cups - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/3 cup melted melted 456.0 20.951999999999998 14.248 38.4
    caramel 14 ounces unwrapped 1516.1309 305.6075 18.2571 32.1483
    half 1/2 cup - - - -
    half 3 tablespoons - - - -
    pecan 1 cup chopped toasted 286.3467 53.663999999999994 5.8933 6.032
    cream cheese 3 packages softened - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan half halves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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