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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler or light a fire in an open grill. | 2. Peel prawns, discarding shells. | 3. Optional step: devein prawns using a small sharp knife to partially split the prawns lengthways and remove the fine digestive cord. | 4. Pat prawns dry with paper towels. | 5. Mix together the marinade ingredients. Add the prawns and set aside for 10 minutes. | 6. Mix sauce ingredients together and set aside. | 7. Place prawns on a baking tray big enough to fit under the broiler. Alternatively, cook them on a grill over gray coals. | 8. Cook the prawns for 3 minutes on one side, flip, and cook for 2 minutes on other side. | 9. Serve prawns with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	1	lb	raw	403.4676	0.0	89.7602	2.2667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice wine	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
chinese white rice vinegar	2	teaspoons		403.4676	0.0	89.7602	2.2667
ginger	1	teaspoon	peeled chopped	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.