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Chinese Take out Hot-And-Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3387
Energy (kCal)1165.682
Carbohydrates (g)69.547
Protein (g)104.2708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 6 - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    bamboo shoot 1/3 cup chopped 13.59 2.6173 1.3087 0.151
    chicken breast 4 ounces cut 195.0445 0.0 23.6435 10.4893
    tofu 1 cup diced firm 362.88 7.0056 43.5204 21.9744
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    chili garlic sauce 1 teaspoon - - - -
    salt black pepper ground - - - -
    cornstarch 2 tablespoons mixed 60.96 14.6032 0.0416 0.008
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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