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Oriental Vegetable -Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.1359
Energy (kCal)258.429
Carbohydrates (g)10.5363
Protein (g)34.5332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    sugar snap pea 3/4 cup - - - -
    bean sprout 2/3 cup - - - -
    mushroom 3/4 cup sliced - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    fine noodle capellini 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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