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Oriental Vegetable -Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5332
Energy (kCal)258.429
Carbohydrates (g)10.5363
Total fats (g)8.1359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil. | 2. Reduce heat, cover, and simmer for an additional 5 minutes. | 3. Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes. | 4. Add the cooked noodles and heat for 2-3 minutes; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    sugar snap pea 3/4 cup - - - -
    bean sprout 2/3 cup - - - -
    mushroom 3/4 cup sliced - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    fine noodle capellini 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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