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Chinese Stir Fried Asparagus With Baby Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0944
Energy (kCal)824.4002
Carbohydrates (g)114.2025
Protein (g)23.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 90.7186 17.5994 9.979 0.5443
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sea salt 1 teaspoon - - - -
    baby corn 4 ounces 413.9026 84.2093 10.6821 5.3751
    shaoxing wine 2 tablespoons - - - -
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    malt vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    spring onion 3 trimmed cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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