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Pork Chops in Brown Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.1433
Energy (kCal)5516.809
Carbohydrates (g)1051.3795
Total fats (g)71.5293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frying pan until hot. | 2. Fry pork chops for 10 minutes on each side with green onions. | 3. Add soy sauce, sherry, and sugar. | 4. Cover and simmer 10 minutes each side. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    sherry wine 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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