RecipeDB

Cooking in progress....

braised asian ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0198
Energy (kCal)1103.8101
Carbohydrates (g)24.6938
Protein (g)191.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    baby back rib 2 lb cut 806.9352 0.0 179.5204 4.5333
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    cinnamon 2 inches - - - -
    orange zest 2 tablespoons grated 806.9352 0.0 179.5204 4.5333
    sherry wine 1/2 cup 806.9352 0.0 179.5204 4.5333
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition