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5 Minute Egg Drop Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7319
Energy (kCal)208.7585
Carbohydrates (g)11.0631
Total fats (g)8.0671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to boiling. | 2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir. | 3. Remove from heat. | 4. Scramble egg, drizzle and stir into soup. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can low sodium 94.55 2.2875 13.481 3.1719999999999997
    chinese wine 1 1/2 1/2 - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cornstarch 2 1/2 teaspoons 25.4 6.0847 0.0173 0.0033
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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