Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Slice cabbage, celery and onion. Place in a large bowl. | 3. Break up ramen noodles over cabbage mixture. | 4. Place sesame seeds and slivered almonds in a thin layer on a cookie sheet. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (Approximately 5-6 minutes). | 5. Meanwhile: | 6. In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved. | 7. Pour over cabbage mixture and toss. Pour toasted seeds and nuts over cabbage mixture and toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
chicken ramen noodle	1	package	flavored	355.59	48.7863	8.2782	14.1912
celery rib	3		sliced	-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
canola oil	1/4	cup		481.78	0.0	0.0	54.5
rice wine vinegar	1/3	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
almond	1	package	slivered toasted	-	-	-	-
sesame seed	1/4	cup	toasted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.