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Chinese Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1813
Energy (kCal)1434.416
Carbohydrates (g)95.6609
Protein (g)22.1695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    chicken ramen noodle 1 package flavored 355.59 48.7863 8.2782 14.1912
    celery rib 3 sliced - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    rice wine vinegar 1/3 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    almond 1 package slivered toasted - - - -
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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