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Stir Fry Zucchini and Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6165
Energy (kCal)94.43
Carbohydrates (g)21.3337
Protein (g)2.9012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cooking oil 2 tablespoons - - - -
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    zucchini 4 cut sliced 9.24 1.3684 1.1924 0.17600000000000002
    stir fry sauce 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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