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Chinese Duck Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7802
Energy (kCal)1117.8944
Carbohydrates (g)166.3081
Protein (g)35.7038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 1 - - - -
    honey 1 tablespoon - - - -
    egg noodle 7 ounces 766.08 142.1836 28.2492 8.8578
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 chopped - - - -
    ginger cut - - - -
    baby carrot 6 peeled cut - - - -
    red pepper 1 deseeded cut 1.25 0.2753 0.0584 0.0138
    scallion 3 cut 96.0 22.02 5.49 0.57
    mirin 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cilantro 1 ounce chopped 6.5204 1.0404 0.6038 0.1474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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