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Chinese Take-Out Spicy Szechuan Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.0139
Energy (kCal)2902.7762
Carbohydrates (g)364.466
Protein (g)64.6986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 1/4 cup 25.2167 0.0 5.61 0.1417
    black vinegar 2 tablespoons 25.2167 0.0 5.61 0.1417
    sesame oil 3 tablespoons toasted 360.67199999999997 0.0 0.0 40.8
    chili garlic sauce 2 tablespoons 25.2167 0.0 5.61 0.1417
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    linguine 1 1 25.2167 0.0 5.61 0.1417
    red pepper 1 seeded cut 1.25 0.2753 0.0584 0.0138
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    green onion 1 bunch sliced - - - -
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    bean sprout 2 cups 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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