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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water (1 gallon) to a boil over high heat. | 2. Meanwhile, combine the stock, peanut butter, soy sauce, rice vinegar, black vinegar, sesame oil, chili garlic sauce, sugar, and garlic in the bowl of a food processor. Pulse to combine well and transfer to a large bowl. | 3. Cook the noodles about 6 minutes, or until they are almost done but still have a little bite in the center. Drain the noodles, and add immediately to the sauce mixture. | 4. Toss the noodles, then add the red pepper, carrot, green onions, peanuts and sprouts. | 5. Taste to adjust the seasoning with more soy sauce or chili sauce. If the mixture is dry, add a few tablespoons of hot water to make mixing the ingredients easier. Let the noodles sit to come to room temperature. As they sit, they will absorb the extra sauce in the bottom of the bowl. Serve at room temperature or chilled. | 6. Make ahead: These noodles will keep, covered, and refrigerated for 2-3 days. If you want to make the dish ahead of time, don't add the bean sprouts. They become slimy and lose their crunch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1/3	cup		28.8	2.824	2.016	0.96
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	1/4	cup		25.2167	0.0	5.61	0.1417
black vinegar	2	tablespoons		25.2167	0.0	5.61	0.1417
sesame oil	3	tablespoons	toasted	360.67199999999997	0.0	0.0	40.8
chili garlic sauce	2	tablespoons		25.2167	0.0	5.61	0.1417
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
linguine	1	1		25.2167	0.0	5.61	0.1417
red pepper	1		seeded cut	1.25	0.2753	0.0584	0.0138
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
green onion	1	bunch	sliced	-	-	-	-
peanut	1/2	cup	chopped	413.91	11.7749	18.834	35.9452
bean sprout	2	cups		25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.