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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using sharp knife, cut halfway down between each rib to separate slightly. | 2. Score undersides of ribs with knife. | 3. Transfer to large baking pan. | 4. MIx next 9 ingredients (honey through liquid smoke) in bowl. | 5. Blend next 5 ingredients (white pepper to garlic powder) in another bowl. | 6. Gradually whisk spices into honey mixture to blend. | 7. Pour over ribs, turning to coat. | 8. Cover and refrigerate overnight , turning over occasionally. | 9. Preheat oven to 375°F. | 10. Drain ribs, reserving marinade. | 11. Set rack in large roasting pan and arrange ribs on rack. | 12. Bake until well browned, turning ribs twice and basting with some of marinade every 10 minutes, about 45 minutes;remove from oven. | 13. Increase oven temperature to 500°F. | 14. Remove rack with ribs from pan. | 15. Combine tea leaves, brown sugar and five-spice powder and sprinkle over bottom of roasting pan. | 16. Set rack with ribs over tea mixture. | 17. Continue baking until ribs are crisp, about 5 minutes. | 18. Cut into individual ribs, brush with remaining marinade and transfer to platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	3 1/4	lb		4081.1426	0.0	227.9252	344.7608
honey	1/4	cup		-	-	-	-
honey	1	teaspoon		-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
catsup	1	tablespoon		17.17	4.658	0.1768	0.017
catsup	1	teaspoon		17.17	4.658	0.1768	0.017
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
bean sauce	1 1/2	1/2	ground	-	-	-	-
pepper sauce	1/4	teaspoon		-	-	-	-
liquid smoke flavoring	1/4	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black tea leaf	1/2	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
five spice powder	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.