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Basic Chinese Sauce for Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8592
Energy (kCal)54.48
Carbohydrates (g)1.8968
Protein (g)1.7604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark soy sauce 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 1 tablespoon - - - -
    dark brown sugar 1 teaspoon - - - -
    cornflour 2 teaspoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    water 4 teaspoons used 46.0 1.1079999999999999 0.45799999999999996 4.768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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