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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the ground meat, ginger, half of the green onions and the sesame oil. Place a teaspoon or so of the meat mixture on a won ton wrapper. Fold the edges together, sealing them with water. | 2. Bring the chicken broth and soy sauce to a boil. When it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked. The wonton skins turn translucent. | 3. Serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup. | 4. Place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours. Once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper	1	package		-	-	-	-
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
baby bok choy	2		cut	-	-	-	-
sesame oil	1 -2	drop		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.