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Blood Tonic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)565.151
Energy (kCal)12423.3
Carbohydrates (g)354.761
Total fats (g)1078.366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring everything to a boil and lower heat to simmer for 1 hour. | 2. Drink it twice a day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 15 raw 12417.3 353.24699999999996 565.02 1078.356
    red date 25 - - - -
    longan 10 g 6.0 1.514 0.131 0.01
    water 1 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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