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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine tea leaves with fennel, ginger, cloves and black pepper. | 2. Spray a large rack and a shallow pan with cooking spray well. | 3. Sprinkle tea mixture into the bottom of the pan. | 4. Place the rack over top of leaves. | 5. Cut ribs into serving size pieces and place meaty side up onto rack. | 6. Cover whole pan tightly with foil. | 7. Place into oven 350 degrees for 40 minutes. | 8. Now combine the teriyaki, ketchup, garlic, and pepper well. | 9. Set aside. | 10. Remove ribs from oven. | 11. Reduce oven to 325 degrees. | 12. Brush both sides of ribs with the sauce, saving some for one more baste near end of cooking. | 13. Bake now uncovered 40 minutes. | 14. Brush ribs again, and bake the last 10 minutes. | 15. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loose black tea leaf	8	tablespoons		-	-	-	-
fennel seed	1 1/2	teaspoons	crushed	10.35	1.5687	0.474	0.4461
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
pork sparerib	3	lb	cut	3767.2085	0.0	210.3925	318.2407
kikkoman baste teriyaki sauce	1/2	cup		-	-	-	-
tomato ketchup	1	tablespoon		-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cayenne red pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.