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Chinese Orange-Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4281
Energy (kCal)873.97
Carbohydrates (g)64.5512
Protein (g)37.0607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bok choy 4 cups chopped 597.8 45.668 34.006 31.85
    chicken breast 3 cups diced cooked - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    mandarin orange section 1/2 cup drained - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    chile sauce 2 teaspoons 12.09 2.4908 0.2509 0.1209
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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