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Szechuan Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0021
Energy (kCal)102.419
Carbohydrates (g)14.2411
Total fats (g)1.5093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling. | 2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch. | 3. Stir the cornstarch mixture into the soy mixture. Stir until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 2 tablespoons - - - -
    ginger 1 1/2 1/2 minced peeled 2.4 0.5331 0.0546 0.0225
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    chicken broth 1/2 cup canned low sodium 39.06 0.945 5.5692 1.3104
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    asian chili garlic sauce 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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