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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using, soak the dried shrimp in hot water in a small bowl for 20 minutes, then drain and set aside. | 2. In a small bowl, combine the ketchup and chili sauce and set aside. | 3. Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate. | 4. Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more. | 5. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Season the mixture with the light soy sauce, salt and pepper. | 6. At the very end, add the sesame oil and spicy ketchup sauce, stirring very well. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2	cup		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
sriracha sauce	1	tablespoon		14.694	2.9518	0.34600000000000003	0.1674
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
egg	3		beaten	214.5	1.08	18.84	14.265
ginger	1	tablespoon	peeled grated	-	-	-	-
carrot	1		cut	25.01	5.8438	0.5673	0.1464
ham	4	ounces	cooked cooked cut	277.83	0.0	19.7656	21.3986
shiitake mushroom	3		stemmed diced	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
jasmine rice	3	cups	cooked	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sea salt black pepper				-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.