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Hot & Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.0862
Energy (kCal)966.2273
Carbohydrates (g)131.2703
Total fats (g)17.3632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain. Thinly slice mushrooms; set aside. | 2. Combine broth, 2 cups water, ginger, and garlic in a large saucepan over medium-high heat; bring to a boil. Add mushrooms. Reduce heat, and simmer 5 minutes. Add vinegar, soy sauce, pepper, and tofu; bring to a boil. Reduce heat, and simmer 5 minutes. | 3. Combine remaining 1/4 cup water and cornstarch, stirring with a whisk. Stir cornstarch mixture into broth mixture; bring to a boil. Reduce heat; simmer 3 minutes or until soup thickens slightly, stirring frequently. Slowly pour egg whites into broth mixture in a steady stream, stirring constantly but gently with a wooden spoon. Remove from heat; stir in onions, cilantro, and sesame oil. Drizzle with chili oil, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 5 ounce 48.1941 9.6247 3.1751 0.6946
    wood ear mushroom 5 ounce 126.0833 0.0 28.05 0.7083
    vegetable broth 32 ounces 598.7413 97.0687 21.9538 14.1521
    water 2 1/4 cups divided 0.0 0.0 0.0 0.0
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    rice vinegar 1/4 cup 126.0833 0.0 28.05 0.7083
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    black pepper 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    tofu 1/2 drained cut firm 20.4116 0.3941 2.448 1.236
    cornstarch 2 1/2 tablespoons 76.2 18.254 0.052000000000000005 0.01
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    dark sesame oil 1 teaspoon 126.0833 0.0 28.05 0.7083
    chili oil 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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