RecipeDB

Cooking in progress....

Chinese Take out Egg Drop Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.8459
Energy (kCal)3136.9581
Carbohydrates (g)104.6641
Protein (g)149.4946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken back 1 1/2 1/2 rinsed 2170.4421 0.0 95.5947 195.5439
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    ginger 2 slices quarter-sized peeled 3.52 0.7819 0.0801 0.033
    onion 1 quartered 64.0 14.944 1.76 0.16
    carrot 1 quartered 52.48 12.2624 1.1904 0.3072
    celery 1 stalk quartered 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    cornstarch 2 tablespoons mixed 60.96 14.6032 0.0416 0.008
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt black pepper ground - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition