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Snow Peas With Mushrooms and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3024
Energy (kCal)127.82
Carbohydrates (g)0.7888
Total fats (g)13.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pinch off the ends of the snow peas, pulling out any strings that may be attached. Wash and drain them. | 2. Clean mushrooms. Remove stems. Slice. | 3. Mix several shakes of ginger with the soy sauce and sesame oil. | 4. Heat oil in 10- to 12-inch skillet over high heat. One minute later, add peas and mushrooms. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes. Remove from heat. Pour in the soy sauce mixture. Put into serving bowl, and serve immediately. Can season with salt and pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    snow pea 2 cups - - - -
    cremini mushroom 6 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark sesame oil 1 tablespoon - - - -
    ginger powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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