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Taiwanese Chicken-Stuffed Sticky Sweet Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.0808
Energy (kCal)274360.14
Carbohydrates (g)67513.1141
Protein (g)355.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 500 272080.0 67404.4 144.4 15.2
    potato 1 sweet - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    chicken breast 2 diced 1560.3596 0.0 189.1482 83.9147
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    soya sauce 2 tablespoons - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    bamboo shoot 1 can chopped 61.1244 11.7721 5.8861 0.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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