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Chinese Stir-Fried Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.278
Energy (kCal)297.727
Carbohydrates (g)11.6949
Protein (g)6.4491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 18.9 4.27 1.4 0.07
    streaky bacon 10 slices - - - -
    garlic clove 1 crushed - - - -
    ginger 1 inch peeled chopped - - - -
    red onion 1 diced - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chinese five spice powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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