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Chinese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21800.8257
Energy (kCal)192787.3575
Carbohydrates (g)11.9672
Protein (g)7.8093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    green pepper 1 29.8 6.9136 1.2814 0.2533
    bean sprout 2 cups washed - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    walnut 100 peeled 192712.0 0.0 0.0 21800.0
    garlic clove 6 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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