RecipeDB

Cooking in progress....

Trader Vic's Crab Rangoon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0778
Energy (kCal)305.7803
Carbohydrates (g)1.8071
Protein (g)48.9692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1/2 lb drained chopped 201.7338 0.0 44.8801 1.1333
    cream cheese 1/2 41.8162 0.4961 1.0064 4.053999999999999
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    wonton wrapper 2 1/2 - 3 dozen - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    oil - - - -
    chinese mustard 201.7338 0.0 44.8801 1.1333
    chinese red sauce 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition