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Chinese Five-Spice Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6566
Energy (kCal)306.3371
Carbohydrates (g)65.916
Protein (g)9.1358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    five spice powder 1 tablespoon - - - -
    fennel 1 tablespoon ground 1.6856 0.3969 0.0674 0.0109
    kosher salt 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    pork rib rack 2 cut - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice vinegar 2 tablespoons - - - -
    ginger 1 tablespoon peeled grated - - - -
    dark sesame oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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