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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, mix all ingredients, except the wontons and the egg. | 2. Preheat the oven to 375 degrees F. | 3. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal. | 4. Bake the wontons for about 15 minutes, or until golden brown. | 5. Serve with plum sauce or sweet and sour sauce for dipping. | 6. Notes: | 7. I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion). | 8. You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	packages	softened	-	-	-	-
crabmeat	1	package	flaked	-	-	-	-
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
wonton wrapper	1	package		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.