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Chinese Roast Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7816
Energy (kCal)750.4652
Carbohydrates (g)76.5433
Protein (g)81.9584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 trimmed 533.1212 20.7424 81.5362 13.7536
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    kosher salt 2 teaspoons - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    kikkoman soy sauce 2 tablespoons - - - -
    sherry 1 tablespoon - - - -
    yellow miso 1 tablespoon - - - -
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    red food coloring 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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