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Low Sugar Strawberry Rhubarb Crunch

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4904
Energy (kCal)1142.36
Carbohydrates (g)219.6886
Total fats (g)36.8402
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit. | 3. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    strawberry 1 hulled sliced 48.64 11.6736 1.0184 0.456
    honey 1 tablespoon - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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