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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let cool until warm. | 2. In a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds. | 3. Put a small amount of the mixture into each wonton wrapper and fold diagonally. Putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. Make sure they are sealed so that the sauce doesn't leak out. | 4. Put the chicken broth and water into a saucepan and bring to a boil. | 5. Drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). Only put a few in at a time so they are not touching as they tend to stick together. | 6. Remove with a slotted spoon and serve warm with soy sauce to dip. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1		cut	780.1798	0.0	94.5741	41.9573
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2
wonton wrapper	24			-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.