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kung pao chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6114
Energy (kCal)439.043
Carbohydrates (g)22.6655
Protein (g)7.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    asian red chilies 4 - - - -
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    red pepper flake 1 pinch - - - -
    szechuan sauce 1 1/2 1/2 canned - - - -
    sherry wine 2 tablespoons - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    rice vinegar 2 tablespoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1 cut - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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