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Chinese Tangy Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2797
Energy (kCal)285.7725
Carbohydrates (g)10.13
Total fats (g)27.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven at 350 degrees. Cut eggplant into 1" cubes. Add olive oil, toss evenly amongst the eggplant. Put on foiled and sprayed (spray oil) baking sheet and roast till preferred consistency, about 15-20 minutes. Remove from oven. Put into bowl, add the Bragg's, and toss fast and evenly -- so it doesn't hang onto one piece and make too salty tasting. Add the sweet chili sauce and stir evenly. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bragg liquid amino 1 tablespoon - - - -
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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