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Chinese Tangy Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1536
Energy (kCal)285.7725
Carbohydrates (g)10.13
Protein (g)1.2797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bragg liquid amino 1 tablespoon - - - -
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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