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Chinese Vegetable Soup With Shrimp and Pork Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.3894
Energy (kCal)3163.4237
Carbohydrates (g)133.8561
Protein (g)173.4121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    scallion 3 96.0 22.02 5.49 0.57
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 2 - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    water chestnut 1/2 cup - - - -
    chicken stock 7 cups 604.8 59.303999999999995 42.336000000000006 20.16
    scallion 6 96.0 22.02 5.49 0.57
    garlic clove 2 - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    carrot 1 29.52 6.8976 0.6696 0.1728
    bok choy 2 cups chopped 298.9 22.834 17.003 15.925
    snow pea 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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