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Oven Roasted Red Potatoes and Asparagus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2904
Energy (kCal)518.9326
Carbohydrates (g)117.4783
Protein (g)14.6564
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 pounds cut 476.2726 108.1819 12.8594 0.9525
    extra virgin olive oil 2 tablespoons - - - -
    garlic 8 cloves sliced 35.76 7.9344 1.5264 0.12
    rosemary 4 teaspoons 3.668 0.5796 0.0927 0.1641
    thyme 4 teaspoons 3.2319999999999998 0.7824 0.1779 0.0538
    kosher salt 2 teaspoons - - - -
    asparagus 1 bunch trimmed cut - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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