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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate. | 2. In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready. | 3. Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Cook until rice is tender and pork is cooked, about 10 minutes. Serve immediately. | 4. How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 inches wider. To keep dumplings from sticking, cut a circle of parchment paper 1 inches smaller in diameter than the basket (so steam can flow up around the edges) and fit it inches Pour enough water into pot to come 1 inches up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	3/4	cup	sweet used used	-	-	-	-
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
green onion	5		chopped	95.85	20.377	3.4435	1.6685
gingerroot	1	tbsp	peeled shredded	-	-	-	-
serrano chili	1		seeded minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.