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Irish Cream Liqueur II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8822
Energy (kCal)2722.7995
Carbohydrates (g)50.923
Total fats (g)283.1134
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey. | 2. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish whiskey 1 bottle - - - -
    milk chocolate 8 3/4 ounces 47.6271 2.8349 1.8824 3.3112
    milk 2 cans sweetened condensed 1655.1724 39.8681 16.4798 171.5622
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    coffee granule 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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