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Chinese Dried Fig, Apple and Almond Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7072
Energy (kCal)767.4
Carbohydrates (g)89.4216
Protein (g)49.2552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese almond 1/4 cup - - - -
    chinese almond 4 -5 - - - -
    red delicious apple 3 Red unpeeled 375.24 89.4216 1.7172 1.272
    pork loin 8 ounces trimmed 392.16 0.0 47.538000000000004 22.4352
    fig 10 rinsed dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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