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Jin Qian Huan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.709
Energy (kCal)1803.26
Carbohydrates (g)335.5694
Total fats (g)40.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat up the oil till it smokes. | 2. mix the ingredients together in a ceramic bowl (or anything that won't melt). | 3. test a drop of batter to see if it sizzles and fries golden. | 4. heat the poker in the oil for about a minute or two (if you washed them, make sure they are VERY dry because you don't want oil to splatter). | 5. regularly stir the batter so that the cornstarch doesn't settle to the bottom. | 6. dip the hot poker into the batter about 2/3 of the way for several seconds, letting the batter sizzle and adhere to it. | 7. put the poker back into the oil and let the batter cook till golden. it should loosen itself from the poker, but if it has difficulty help it along by shaking the poker or use whatever means necessary. i've used chopsticks and such to help out. if the rings are sticking, it may mean that your pokers just aren't well seasoned and after good use, the rings will slide off easily. | 8. remove from oil once golden and drain on paper towels. | 9. complete until all the batter is gone. | 10. i don't know how well these store. probably for at least a couple weeks. my grandma likes to store them in those blue danish cookie tins and large coffee tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 box - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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