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Pork Chive & Mushroom Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.3312
Energy (kCal)1612.5923
Carbohydrates (g)50.0822
Total fats (g)129.6115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully). Set aside to cool. | 2. Mix everything together to make the filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    leek 3 cups chopped 162.87 37.7805 4.005 0.8009999999999999
    shiitake mushroom 1/2 cup rehydrated chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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