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Chinese Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)431.7939
Energy (kCal)30210.0722
Carbohydrates (g)6367.7816
Protein (g)688.6552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 3 1/4 600.3075 118.5493 16.5886 6.5071
    corn oil 292 1/2 g 2632.5 0.0 0.0 292.5
    chicken 1 1/3 minced - - - -
    ginger 97 1/2 chopped 156.0 34.6515 3.549 1.4625
    garlic 65 chopped 290.55 64.467 12.402000000000001 0.975
    onion 2/3 chopped 42.6667 9.9627 1.1733 0.1067
    leek 487 1/2 minced 26466.375 6139.3312 650.8125 130.1625
    soya sauce 97 1/2 - - - -
    white pepper 1/3 2.3680000000000003 0.5489 0.0832 0.017
    egg white 1 1/8 1/8 19.305 0.271 4.0466 0.0631
    cornflour 325 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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