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Sum Dum Guy's Pork Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.2826
Energy (kCal)1378.2896
Carbohydrates (g)188.685
Total fats (g)42.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in wok or heavy sauté pan. | 2. Add ginger and pork and stir fry until pork begins to develop a crust. | 3. Add bok choy and hoisin sauce with splash of rice wine. | 4. Toss. | 5. Add noodles and green onions and continue stir frying until noodles are heated through. | 6. To serve, remove pan from heat. | 7. Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 ounce 244.3726 0.0 0.0 28.3495
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    roast pork 4 ounces 128.0667 0.0 25.9307 1.9380000000000002
    bok choy 1 cup julienned - - - -
    hoisin sauce 2 ounces 124.7378 24.9929 1.8767 1.9221
    rice wine 1 dash - - - -
    green onion 1/4 cup cut 4.7925 1.0188 0.1722 0.0834
    egg noodle 8 ounces cooked 875.52 162.4956 32.2848 10.1232

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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