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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside. | 2. Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm. | 3. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly. | 4. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally. | 5. Drain noodles; place on serving platter. Top with the steak mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	8	ounces	uncooked	875.52	162.4956	32.2848	10.1232
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
beef sirloin steak	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
snow pea	2	cups	thawed trimmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.